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Air  Fryer  Poha  Samosa cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different established functions possibly. I am certain you will see lots of people who just like the Air  Fryer  Poha  Samosa dishes which you make.

Alright, don’t linger, let’s course of action this air  fryer  poha  samosa formula with 15 elements which are surely easy to receive, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Air  Fryer  Poha  Samosa:

1. Make ready 1 Cup of Thick Beaten Rice / Poha
2. Make ready 2 for Potato (boiled)
3. Take 1 tbsp for Red chilli powder or as needed
4. Prepare 1 tsp of Roasted cumin powder
5. Give 1 tsp - green chilli and ginger paste
6. Prepare 1 tsp - Mango powder
7. You need 1 pinch Asafoetida
8. Require 1/2 tsp for Salt
9. Give 2 tbsp of oil
10. Require For dough
11. Take 1 Cup - maida/All purpose flour
12. Require 1/2 tsp - Ajwain/carom seeds
13. Get 1/2 tsp of Onion seeds
14. Need 1 pinch for salt
15. Require 2 tbsp - Oil

Air  Fryer  Poha  Samosa making process:

1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney

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