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Step-by-Step Guide to Make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ Tasty

Lily Owen   18/04/2020 19:24

Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜
Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜

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Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ dishes you make.

Alright, don’t linger, let’s approach this chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ menu with 13 substances which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:
  1. Require - Chicken breast, cut into chunks or strips 250 gms
  2. Get 1-2 tbsp for oil
  3. Make ready 1 tsp - Black pepper
  4. Require 1/2 tsp - Salt
  5. Need 1/2 tsp for White pepper
  6. Give 200 gm - Penne pasta
  7. Require 3 tbsp Butter
  8. Make ready 1/2 tsp for Garlic chopped
  9. Provide for Thick cream 3/4 th cup
  10. Get 1/2 cup of grated paremesan cheese
  11. Make ready 1/2 cup for mozerrela and cheddar cheese
  12. Give 1/4 tsp for Oregano
  13. Require to taste - salt
Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ instructions:
  1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
  2. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
  3. Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
  4. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy๐Ÿ˜๐Ÿ˜

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