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Mongolian Chicken with vegetable rice cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several established activities possibly. I am certain you will see lots of people who just like the Mongolian Chicken with vegetable rice dishes that you simply make.

Alright, don’t linger, let’s plan this mongolian chicken with vegetable rice menu with 32 materials which are undoubtedly easy to receive, and we have to process them at the very least through 9 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Mongolian Chicken with vegetable rice:

1. Require - For chicken marination :
2. Prepare 500 grams chicken breast (julienne cut)
3. Get 3-4 tbsp corn flour
4. Need 1 - egg
5. Require 1 tsp - black pepper
6. Take 1 tsp for salt
7. Require for For the gravy:
8. Make ready 1/4 cup for oyster sauce
9. Prepare 2 tbsp - soya sauce
10. Get 2 tbsp for chilli sauce
11. Require 1 cup - water
12. Prepare 1-2 tsp - corn flour
13. Give 1/2 tsp salt
14. Require 1/2 tsp - black pepper
15. Need 2 tsp - chilli flakes
16. Require 2 tbsp of sugar
17. Make ready 1 tsp for sesame seeds
18. Need 2 tbsp of Oil
19. Make ready 3 cloves garlic crushed
20. Get for Vegetables:
21. You need 2 of capsicums julienne cut
22. Require 2 for onions julienne cut
23. Require 1 for spring onion (green part) julienne cut
24. Get for For the rice:
25. Get 1 cup for rice par boiled
26. Get 2 tbsp soya sauce
27. Make ready 2 tbsp chilli sauce
28. Require 1 tsp for salt
29. Prepare 1 tsp black pepper
30. You need 3 tbsp ghee/ oil
31. Take 1 for spring onion(green part) julienne cut
32. Prepare 1 - carrot julienne cut

Mongolian Chicken with vegetable rice steps:

1. Marinate the chicken in refrigerate for atleast 30 minutes
2. Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips.
3. Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute.
4. Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes.
5. Then add the fried chicken strips and the vegetables. Cook for another minute.
6. In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken.
7. Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready.
8. For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes.
9. Serve hot in the serving dish and enjoy. :)

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