Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breast shogayaki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Shogayaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Breast Shogayaki is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Shogayaki:

1. Take 300 g Chicken Breast Fillet(s)
2. Take 2-3 teaspoons Oil
3. Get <Sauce>
4. Prepare 1 small piece Ginger *finely grated
5. Prepare 2 tablespoons Mirin
6. Make ready 2 tablespoons Soy Sauce
7. Make ready 1/2-1 teaspoon Sugar *optional

Instructions to make Chicken Breast Shogayaki:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

So that’s going to wrap it up for this special food chicken breast shogayaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!