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Chicken Shawerma Sandwich #newcookschallenge cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Shawerma Sandwich #newcookschallenge dishes that you simply make.

Alright, don’t linger, let’s practice this chicken shawerma sandwich #newcookschallenge formula with 24 elements which are surely easy to receive, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients Chicken Shawerma Sandwich #newcookschallenge:

1. Make ready 300 g for boneless chicken breast (cut small pieces)
2. Get 1 big spoon paprika
3. You need Tea spoon of salt
4. You need 1/2 tea spoon for cinnamon
5. Give 1/2 Tea spoon for cumin
6. Get 1/2 Tea spoon - nutmeg
7. Make ready 1 for big spoon sunflower oil
8. Get 1 tea spoon garlic powder
9. Get 1 bell pepper (chopped)
10. Provide 1 for onion (chopped)
11. Provide 1 of big spoon white vinegar
12. Provide 2 for big spoons yogurt
13. Provide - Bread
14. Provide for Tahini sauce
15. Make ready 3 big spoons of tahini paste (white sesame)
16. Make ready 100 ml of hot water
17. Take 3 big spoons sunflower oil
18. You need 2 of big spoons white vinegar
19. Make ready 1 tea spoon - salt
20. Prepare 1 - big spoon cumin
21. Get 1 tea spoon - black pepper
22. Prepare 1 tea spoon garlic powder
23. Need 1 for big spoon yogurt
24. Give 1 lemon

Chicken Shawerma Sandwich #newcookschallenge step by step:

1. Put in a zipper plastic bag all of chicken, onion, bell pepper, paprika, salt, garlic, nutmeg, cinnamon, cumin, yogurt, oil, vinegar and mix well, then leave it for one hour to be marinated
2. While chicken is marinated, prepare tahini sauce by bring a bowl and put tahini paste, then hot water and mix well until tahini is dissolved, then add yogurt, vinegar, lemon, oil and mix again until blend, then add the dry ingredients (salt, pepper, garlic, cumin)
3. In a frying pan, add some oil and turn heat to medium high and put the marinated chicken and stir for 15 min
4. After chicken is cooked, fill the bread with the chicken shawerma
5. Add tahini sauce on top of the sandwich and serve

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