Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato chicken penne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Chicken Penne is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tomato Chicken Penne is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tomato chicken penne using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Chicken Penne:

1. Get 250 grams Penne pasta
2. Get 2 ripe tomatoes, chopped into cubes
3. Get 1/2 small broccoli, cut into small pieces
4. Make ready 540 ml Tomato, garlic and onion pasta sauce
5. Make ready 2 Carrots, sliced
6. Make ready 1 cup mozzarella cheese
7. Take 1 Enough parmesan cheese to sprinkle generously on top
8. Prepare 2 Skinless chicken breast
9. Get 1 tbsp Garlic salt
10. Take 2 tbsp Dried basil
11. Take 1 Pepper to season

Instructions to make Tomato Chicken Penne:

1. Boil water and add pasta.
2. Chop chicken into cubes and cook in large fry pan until brown.
3. Once chicken has browned, add the pasta sauce and cut up vegetables.
4. Let sit until carrots are soft and pasta is cooked.
5. Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.

So that’s going to wrap it up for this exceptional food tomato chicken penne recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!