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A homemade fajita marinade makes deliciously tender chicken! Serve with grilled peppers and onions for a quick, healthy meal! Have you ever made Grilled Chicken Fajitas?

Alright, don’t linger, let’s task this grilled chicken fajitas menu with 10 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Grilled chicken fajitas:

1. Make ready 1 tablespoon - Fajita seasoning - (see my other recipe on Fajitas seasoning)
2. Prepare 1 tablespoon of vegetable oil
3. Give 1 for fresh lime juiced
4. Take 2 lbs - boneless skinless chicken breasts
5. Give 1 for red bell pepper
6. Get 1 of green bell pepper
7. Give 1 of white onion
8. Require 12 flour tortillas
9. You need for toppings
10. You need of Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde

Divide chicken and onion among tortillas, placing in center. Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Trading the usual skirt steak in for chicken, this recipe still delivers on everything that makes fajitas an all-time Cinco. Grilled fat does not taste good.

Grilled chicken fajitas instructions:

1. Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
2. Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
3. Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
4. Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
5. (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
6. Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)

Fajita Seasoning - Feel free to use a commercial fajita seasoning if. Preheat the grill to medium-high heat. Remove the chicken from the lime mixture and bring to room temperature. Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad. These grilled chicken fajitas on a stick are skewers of marinated chicken, peppers and onions, cooked to perfection and served with a creamy cilantro lime dipping sauce.

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