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Голубцы - Vegetarian Cabbage Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Голубцы - Vegetarian Cabbage Rolls dishes that you simply make.

Alright, don’t linger, let’s practice this голубцы - vegetarian cabbage rolls formula with 16 materials which are absolutely easy to obtain, and we have to process them at the very least through 16 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Голубцы - Vegetarian Cabbage Rolls:

1. Prepare 2 cup Cooked Rice
2. Provide 1 - Small Cabbage
3. Provide 1 for 8oz pack Mushrooms
4. Take 1/2 - Eggplant (or 1 small one)
5. You need 1 - Large Onion
6. Get 2 - Carrots
7. Require 1 cup for Ricotta Cheese
8. Make ready 1/2 cup Shredded Cheese
9. Give Salt / Pepper
10. Get 3 Little Allspice Balls
11. You need 2 for Bay Leaf
12. Prepare - Tomato Sauce
13. You need 1 for 6oz Tomato Paste
14. Take 2 cup - Milk
15. Prepare 1/2 cup for Ricotta Cheese
16. You need 1 Salt and Sugar to Taste

Голубцы - Vegetarian Cabbage Rolls instructions:

1. Prepare the rice and set to cool 🍚
2. Remove the core from the cabbage and set to boil
3. As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦)
4. Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool
5. Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool
6. Mince the eggplant and mushrooms put in large bowl
7. Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋
8. Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves.
9. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom)
10. Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌
11. Place the cabbage rolls in pot
12. Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘
13. Pour the tomato sauce over the cabbage rolls
14. Add the leftover carrots, allspice, and bay leaves on top 🍃
15. Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min
16. Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕… or mayo and eat up 😄

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