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Ingredients requirements - Kara-age Chicken Breasts:

1. Make ready 2 skinless Chicken Breast Fillets *about 600g
2. Need 1/4 cup - Plain Flour
3. Need 1/4 cup for Potato Starch Flour
4. Get for Oil for frying
5. Require Salt & Pepper
6. Need for Marinade
7. Give 1/4 cup Water
8. You need 2 tablespoons Sake (Rice Wine)
9. Require 1 clove for Garlic *grated
10. You need 1/2 teaspoon for Salt
11. Get 1 of small piece Ginger *grated
12. Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC!

Kara-age Chicken Breasts making process:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

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