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Ingredients requirements of Air Fryer Spinach Fritters:

1. Require 1 cup for blanched spinach
2. Take 4 tbsp - gram flour for binding
3. Get 2 - boiled potatoes
4. Take 1 tsp green chilli, ginger and garlic paste
5. Require 1 tsp roasted cumin powder
6. Give 1 tsp cumin seeds
7. Take 1 tsp of carom seeds
8. Make ready 1 bunch chopped coriander leaves
9. Make ready 1 tsp of turmeric powder
10. Provide 1 tsp - red chilli powder
11. You need 1 tsp of salt to taste
12. Need 2 tbsp - oil

Air Fryer Spinach Fritters start cooking:

1. Take a bowl. Combine all the ingredients. Mix well and make a smooth dough.
2. From the dough mixture make small balls. Flatten with palm and brush oil in the pakoras. Keep aside
3. Preheat Air Fryer 180 the C for 5 minutes.
4. After 5 minutes. Take out the basket from Air Fryer. Brush oil in the basket. Place the pakora in the basket. Don't overcrowd it. It will break. Bake for 15 minutes. After 15 minutes take out from the basket. Apply oil in the pakora. Again bake for 5 minutes. Once it is done.
5. Transfer to a serving plate ready to serve hot spinach fritters with mustard sauce.

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