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Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes. Apart from being not that good, those croquettes were a far cry from what they should be, which is crisp and jam packed full of flavour.

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Ingredients for Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Provide Nacho Cheese Sauce And Bacon Potato Croquette
2. Require - Nacho Cheese Sauce (Store purchased)
3. Take 3-5 pcs for Bacon
4. Need 2 pcs for medium size Russet Potato
5. Take - Some bread crumb
6. Take 1 of egg
7. Provide Some all purpose flour
8. Take Loud chick （尖叫鸡）
9. Give 3/4 cup - cooked rice
10. Make ready 2 egg
11. Make ready for Tomato sauce
12. Make ready Some cooked rice
13. Make ready Seaweed
14. Take for Spring onion
15. Need for Cherry tomato

These croquettes have just the right balance of savory and sweet. Korokke is a Japanese meat and potato croquette. The potatoes in this recipe are mashed, so it gives these croquettes a really nice smooth texture. We paired these with an optional katsu sauce for dipping, but that's totally optional because these can stand alone!

Nacho sauce and bacon potato Croquette [Being loud may not work] steps:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

This vegan nacho sauce is so good, it may even be better than cheese. Potato Croquettes are delicious crisp fried mashed potato patties. Add a two minute Garlic Aioli dipping sauce and you have the ultimate taste A Potato Croquette is a crispy on the outside and a creamy on the inside potato pancake that is super easy to make with any good mashed potatoes. Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup. Bacon and Potato Soup. this link is to an external site that may or may not meet accessibility guidelines.

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