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Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish Nutritional Information. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

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Composition Unstuffed cabbage rolls:

1. Provide 1 1/2 lb for - 2 lbs of ground beef or turkey
2. Take 1 tbsp for oil (vegetable or olive)
3. You need 1 each lg onion (chopped)
4. Give 1 clove for garlic (minced)
5. Require 1 head small cabbage (chopped)
6. You need 2 can - (14.5 oz each) diced tomatoes
7. Get 1 can - (8 oz) tomato sauce
8. Make ready 1/2 cup - water
9. Provide 1 tsp black pepper
10. Need 1 tsp - salt

Need a flavorful dish to warm you up on a cold day? Unstuffed cabbage rolls will fill you up while keeping you on track with your low. Cabbage rolls are a delicious, comforting and traditional recipe made by rolling cabbage leaves around a ground beef and rice mixture with tomato sauce. Unstuffed Cabbage Roll Casserole is everything you love about a traditional cabbage roll recipe With these Unstuffed Cabbage rolls, the shortcut involves only the labor part, because the flavor is.

Unstuffed cabbage rolls how to cook:

1. In large skillet heated with oil over medium heat, add ground beef and onion and stir until beef is no longer pink and onion is tender.
2. Add garlic and continue cooking for another minute.
3. Add cabbage, diced tomatoes, tomato sauce, water, salt and pepper and bring to a boil.
4. Cover and simmer for 20 to 30 minutes until cabbage is tender.
5. Serve

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