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Jump to the Fresh Tomato Bruschetta Recipe or watch the quick video below to see how we make it. The garlic practically melts into the warm bread. Not only is this the more authentic way to make bruschetta, but it also tastes much better than if you were to mince garlic and add it to the tomatoes.

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Ingredients for Quick Garlic Tomato Bruschetta:

1. Need 1 of doorstep slice of bakery bread
2. Need 1 for large tomato (organic and at room temp if possible), diced
3. Make ready 2 tsp garlic infused olive oil
4. Take - Freshly ground salt and black pepper

If you're anything like me - lover of fresh vegetables - you probably have the majority of the ingredients. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Keywords: bruschetta, bruschetta recipe, Bruschetta with Tomato and Basil, how to make Delicious as always Gina! Had them at a party and they disappeared quicker than I could get them out!

Quick Garlic Tomato Bruschetta step by step:

1. Toast the bread. While it’s toasting, mix the diced tomato with the olive oil. Spoon the tomatoes onto the toast and then season generously.

In this video, we will make Bruschetta Recipe, in two styles - classic Tomato Bruschetta in Indo-Italian Style and one Indian Style with Tomatoes and Onions. Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Real Tomato and Basil Bruschetta, made the way Italians make it.

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