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Composition for Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF:

1. Take 250 grams rice noodles
2. You need 2 - pre-cooked chicken breasts, cut into thin strips or shredded
3. Give 1/2 - cucumber, sliced
4. Prepare 3 of spring onions/scallions, sliced
5. Take 1/2 for red chilli, finely chopped and deseeded if desired
6. Provide 4 tbsp of Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
7. Require 1 for zest and juice from 1 lime
8. Get 2 tsp for sugar
9. Give 20 grams - mint leaves, roughly chopped

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF step by step:

1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
2. Add into a bowl with the chicken, cucumber, spring onions and chilli
3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
4. Serve immediately. Great for using up leftover chicken
5. Use red bell pepper for colour if you don't enjoy the chilli

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