Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Make ready 4 eggs beaten
2. Get Same amount of water as your egg liquid
3. Take 1 minced chicken breast
4. Prepare 2 stalks green onion
5. Take 3 shallots
6. Make ready 2 cloves garlics
7. Prepare Pinch sugar
8. Make ready Soy sauce
9. Make ready Salt and white pepper
10. Get Rice wine(optional)

Steps to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

So that is going to wrap this up with this exceptional food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!