Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chicken breast served with coriander rice, rocket salad and avocado coriander sauce. I created this recipe specifically for #onerecipeonetree campaign. My son called this 'tree' 🌳- coriander rice and rocket salad topped with avocado coriander sauce - 'the birch tree' as the trunk is white.

Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:

1. Prepare 1 chicken breast
2. Get 1 tbsp olive oil for chicken
3. Get Salt & pepper
4. Make ready 1 handful rocket leaves
5. Get Red chillies for garnish
6. Take 4-5 stalks cariander
7. Prepare 1 cup cooked / steamed rice
8. Prepare Avocado Coriander Sauce
9. Get 1 ripe avocado
10. Get 1/2 bunch coriander
11. Make ready 2 Tbsp mayonnaise
12. Get 1 Tbsp Olive oil
13. Make ready 1 Lime
14. Get 1/2 Tsp caster sugar
15. Prepare 1/2 deseeded green chilli
16. Make ready Salt & black pepper

Skim the fat from the surface of the coconut sauce and discard. Serve the warm sauce with the sliced chicken. Garnish with fresh coriander leaves, pieces of lemon grass and lime wedges. Chicken and quinoa salad bowl or Cajun Chicken Noodle Salad with Creamy Chilli Lime Dressing.

Steps to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:

1. Pre heat the oven to 200 degree C
2. Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
3. When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
4. Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.

Right, I'm off to look up the ingredients of my dukka, ras el hanout and Za'atar now. I lead such an interesting life 🙂 My recipe for Cajun Chicken with Coriander Lime Rice first appeared in Superfood Magazine. thyme. Served with coconut rice Peruvian Chicken (Pollo a la Brasa) with Peruvian Green Sauce (Aji Verde) and Avocado Tomato Cucumber Salad. Row row row your boat, gently down the stream. Merrily, merrily, merrily, merrily, life is but a dream.~ While in Seattle we lunched at a little Peruvian restaurant and ordered Pollo a la Brasa, aka, Peruvian Chicken.

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