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Line a roasting pan with the outer cabbage leaves. Place a spoonful of the rice mixture onto each inner cabbage leaf; roll up, tucking in the ends, and place in the pan. If necessary, trim out the centre rib of the leaf to make rolling easier.

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Alright, don’t linger, let’s task this momma's cabbage rolls formula with 12 components which are definitely easy to have, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition Momma's Cabbage rolls:

1. Give 1 cup of uncooked rice
2. Give 1 lb for ground beefand pork mix or whatever you prefer
3. Prepare 1/2 of grn pepper
4. Give 1/2 of red pepper
5. Get 1 large onion chopped
6. Make ready 1 can of lg crushed tomatos
7. Get 1 can lg. 16oz tomato sauce
8. Give 1 tbsp of ground garlic or 3-4 fresh cloves mashed
9. You need 1 tsp for smoky paprika
10. Provide 1 tsp for blk pepper
11. Require 2 for stalks celery
12. Give 1 large - cabbage of choice– I like Savoy for rolls, makes it easier

We were poor people and hiring a caterer was unheard of plus honestly, no one could match my Mama's cooking. This is my mama's version of Cabbage Rolls. You'll want to make this special dish for your family and friends to enjoy. I hope you guys give it a try!

Momma's Cabbage rolls start cooking:

1. If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them
2. As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice
3. Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!
4. Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll.
5. Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it.
6. Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!
7. I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!
8. If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls"

Ingredients: Cabbage Ground Beef Rice Garlic. Once all of the cabbage rolls are in the roasting pan, pour tomato juice over the cabbage rolls and fill the roasting pan with water until most of the cabbage rolls are covered in liquid. Before removing from oven, slice open a large cabbage roll to make sure that it is cooked thoroughly. Food Trailer specializing in authentic Hungarian Cabbage Rolls, a recipe passed down through generations. How to reheat Stuffed Cabbage Rolls: To reheat the cabbage rolls, thaw in the refrigerator overnight.

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