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Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice. In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms.
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To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Spray cookie sheet with cooking spray. In a large, deep skillet, melt the butter over moderately high heat.
Add the green pepper and cook until it's tender, stirring occasionally. Stir the soup and milk in the saucepan and stir until blended. How to Make Turkey Ala King. All you need are some standard vegetable ingredients and herbs along with some leftover turkey, and you're good to go. Carrots, green beans (fresh or frozen), mushrooms, and peas all make this dish healthy and delicious.
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