How are you currently at the moment ?, We wish you’re effectively and cheerful generally. through this web site I will introduce the recipe for cooking Pani puri bruschetta that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Pani puri bruschetta food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Pani puri bruschetta cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous public occasions perhaps. I am certain you will see lots of people who just like the Pani puri bruschetta dishes which you make.

Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Alright, don’t linger, let’s practice this pani puri bruschetta formula with 33 substances which are surely easy to obtain, and we have to process them at the very least through 14 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Pani puri bruschetta:

1. Prepare For for green paste:
2. Provide 2 green chillies
3. Prepare 2 tbsp for mint leaves
4. Provide 2 tbsp for coriander leaves
5. Need 1 tsp - pani puri masala
6. Provide As required Water
7. Take 1 tbsp of lemon juice
8. Need 1 drop green gel colour (optional)
9. Prepare For of the bread dough:
10. Take Dry ingredients-
11. Need 270 grams of fine semolina (chiroti rava)
12. Prepare 50 grams all purpose flour (maida)
13. Give 1 tsp instant yeast
14. Take 1 tsp for sugar
15. Require to taste - Salt
16. Prepare Wet - ingredients:
17. Need 150-160 ml lukewarm water
18. Take 4 tbsp for olive oil
19. Prepare 1/4 cup - green paste
20. Get 1 tbsp white sesame seeds
21. Give For of topping:
22. Make ready 3 for medium sized potatoes boiled and smashed
23. Provide 1/2 cup boiled and smashed black chickpeas
24. Take 1 tsp of red chilli powder
25. Need 1 tsp of red chilli flakes
26. Make ready 1 tsp for chaat masala
27. Require 1 tsp of pani puri masala
28. You need 2 tbsp for thick mithi chutney
29. Need to taste of Salt
30. Take For garnishing:
31. Take As required - Thick mithi chutney
32. Get As required of Green chutney
33. Get Few of boiled black chickpeas

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your. Pani puri or golgappas is my most favorite chaat from childhood.

Pani puri bruschetta step by step:

1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
5. Generally the first proofing takes about an hour.
6. Now punch the air out of both the dough. Knead them for about 2 minutes each.
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
10. Let it cool on wire rack and then slice it after 3-4 hours.
11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
13. When the bottom side gets toasted again flip and roast the topping for sometime.
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.

I used to have them often on the streets and it was something I have thoroughly enjoyed. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India, Pakistan, and Bangladesh. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani Puri, panipuri atau pani poori, secara harfiah berarti, "air Roti"Dalam bahasa Hindi, ini adalah makanan jalanan yang umum di banyak daerah di India, tetapi asal sebenarnya masih belum diketahui.

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