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Cucumber Ribbon Pinchos cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many public occasions actually. I am certain you will see lots of people who just like the Cucumber Ribbon Pinchos dishes which you make.

Alright, don’t linger, let’s plan this cucumber ribbon pinchos formula with 3 materials which are absolutely easy to receive, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Cucumber Ribbon Pinchos:

1. You need 1 of Cucumber
2. Need 3 - Cherry tomatoes
3. Need 3 - Cheese flavored chikuwa

Cucumber Ribbon Pinchos step by step:

1. Sprinkle a cucumber with salt and roll it hard on a cutting board. Slice it very thinly using a vegetable peeler.
2. Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo.
3. Put the two cuts together like this.
4. Secure with a pick, and the ribbon is done.
5. Stuff a piece of cucumber in the cheese flavored chikuwa. Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece. (You can use regular chikuwa and stuff them with cheese and cucumber instead!)
6. Add a cherry tomato decoration to make your pinchos even cuter.
7. I served them as hors d'oeuvres along with tomato bruschetta.
8. Please take a look at"Party hors d'oeuvres Pinchos." - - https://cookpad.com/us/recipes/168182-party-hors-doeuvres-pinchos

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