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Alright, don’t linger, let’s plan this chicken, broccoli & green beans in oyster sauce formula with 19 substances which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Chicken, broccoli & green beans in Oyster Sauce:

1. Make ready 1 of large chicken breast sliced into thin strips,
2. You need 200 g tender stem broccoli,
3. Provide 1 handful for slim green beans,
4. Make ready 1 - large handful beanspouts,
5. Get 2 spring onions, chopped finely,
6. Make ready 2 for small green chillies, sliced, (seeds in or out, to taste),
7. Prepare 1 tbsp for premium oyster sauce,
8. Get 1 tbsp for light soy sauce,
9. Get 2 tsp fish sauce,
10. Give 1.5 tsp garlic granules,
11. Give 1/2 chicken stock cube,
12. Get 1 tsp sugar or sugar replacement,
13. Give 1 pinch for salt,
14. Prepare 1/4 tsp - MSG (optional),
15. You need 1 tbsp of cornflour mixed with 2tbsp cold water,
16. Get 1 tbsp - cooking oil, such as vegetable or rapeseed,
17. Give of Boiled water, around 1/3rd kettle full
18. Need To serve:
19. Get Steamed rice, (75g dry weight per person)

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Chicken, broccoli & green beans in Oyster Sauce making:

1. Heat up a wok over a high heat and add the cooking oil. Once hot add in the chicken slices and begin to brown off on all sides. Season with salt and the garlic granules. Next add in the chopped spring onions, broccoli and fine green beans. Toss everything together.
2. Add in the MSG and the green chillies, and fry off with the greens. Turn down the heat to medium. Crumble in the chicken stock and pour in enough boiling water to cover the ingredients halfway up. Bring to a simmer. Add in the fish sauce, soy sauce, oyster sauce and sugar. Stir everything together.
3. Reduce down by half and until the greens are tender but with a little bite to then still. Add in the beanspouts and the cornflour mix. Stir until the sauce begins to thicken. Continue to simmer a while longer then remove from the heat once a flavourful sauce has been created.
4. Serve up with some steamed white rice and enjoy. :)

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