Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leek soup with cream and curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tips for making Cream of Asparagus and Leek Soup with Curry: Pureed vegetable soups are one of the easiest and most forgiving soups to make. Your knife skills can be next to nil and produce doesn't have to be pretty. You can use end-of-the-season produce and after it's pureed you'll still end up with a gorgeous, luxurious silky soup.

Leek soup with cream and curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Leek soup with cream and curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leek soup with cream and curry:

1. Make ready 400-600 grams fresh leek stalks (medium thick have best taste)
2. Get 1 medium sized yellow onion
3. Make ready 2 medium sized soft boiling potatoes
4. Prepare 1 clove garlic
5. Prepare 1 liter stock (chicken, vegetable or beef)
6. Take 100 ml cooking cream
7. Take 1 tablespoon cream butter
8. Make ready 1 teaspoon yellow curry powder
9. Take some fresh ground black pepper and sea salt
10. Make ready electrical blender

Melt butter in a stockpot over medium heat. Heat butter in a large pot. Add leeks, celery, chopped garlic and curry powder. Coconut Curry Soup with leeks is a healthy soup recipe made in the Instant Pot.

Instructions to make Leek soup with cream and curry:

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
3. Meanwhile cut the onion and garlic in small pieces and put aside
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
5. Put a 2-3 liter soup pan on medium heat with the cream butter
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
8. Use the electrical hand blender to blend the soup smooth
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
10. Add to a bowl or soup plate and garnish with some leek rings

With one substitution this easy soup recipe can be made vegan or vegetarian. If you're looking for a tasty dinner recipe that your entire family will love, this Coconut Curry Leek Soup is it! Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper. Chill soup, uncovered, until completely cooled, then cover. Reheat, thinning with water if necessary.

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