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Ingredients requirements - Vegan Spicy Red Pepper Pasta Salad:

1. You need 500 g for dried macaroni or orzo pasta
2. Take 3 of whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Require 0.5 tbsp Korean red pepper flakes
4. Take 0.5 tbsp for Korean gochujang paste
5. Require 1 tsp minced galangal
6. Prepare Juice of half a lime
7. Prepare 340 g - silken tofu
8. Make ready 0.5 cup passata
9. Take Handful for fresh coriander, chopped
10. You need to taste - salt & pepper

Vegan Spicy Red Pepper Pasta Salad making:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

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