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Vada Pav Bruschetta 2 ways cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different recognized occasions possibly. I am certain you will see lots of people who just like the Vada Pav Bruschetta 2 ways dishes you make.

Alright, don’t linger, let’s task this vada pav bruschetta 2 ways formula with 13 components which are surely easy to receive, and we have to process them at the very least through 9 tips. You should commit a while on this, so the resulting food could be perfect.

Composition for Vada Pav Bruschetta 2 ways:

1. Get 1 - garlic loaf cut into thick pieces
2. You need 5 for boiled potatoes
3. Get 3 tsp of chopped coriander
4. Provide of As required Tomato ketchup
5. Prepare 1/2 tsp for turmeric powder
6. Require 1/2 tsp - rai / mustard seed
7. Provide 6-7 cloves - garlic
8. Take 4 for crushed green chillies
9. Provide of As required Green coriander chutney
10. Make ready As required Garlic chutney
11. Require - As required Mayonnaise
12. Take 4-5 curry leaves
13. Prepare 4-5 cubes for Grated cheese

Vada Pav Bruschetta 2 ways start cooking:

1. Boil the potatoes. Peel and mash and keep aside.
2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
5. On the toasted side apply green chutney.
6. Then take potato mixture and evenly spread on it.
7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
8. Remove in plate. Garnish with garlic chutney and fried green chillies.
9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

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