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Stuffed zucchini boats with the flavor of chicken parmesan. This year I've made a zucchini boat I like even more - these unbelievably delicious and perfectly flavorful Chicken Enchilada Zucchini Boats! I was so skeptical at first and I thought there's no way I could ever trade in a classic, cheese loaded, pure comfort food enchilada for a healthier version.
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Cut up broccoli florets into small pieces, and combine both with sour cream. How To Make Chicken Parmesan Zucchini Boats. Ground chicken makes this recipe completely hassle free. Simply cook and chop it up, and then mix in Once you've got your boats made, line them up in a large, greased baking dish.
Generously stuff them with your chicken mixture, and then top. Cut zucchini in half and hollow out the centers. Add the Greek yogurt, lime juice, and salt together in a small bowl and stir to combine. Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese. Maybe my new favorite way to eat zucchini.
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