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Would you like any pork in the recipe? Whip up a batch of these veggie cream cheese stuffed chicken breasts for a dinner they won't forget. Wrapped with smoky bacon for added flavor.

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Composition of Chicken stuffed veggie:

1. Prepare - chicken breast
2. Require of cheese(any melting cheese)
3. Make ready - onion
4. Get mushroom
5. Prepare of beans
6. Take for cherry tomato
7. Get for baby carrot

Add some colourful vegetables and you have an easy chicken dish too! This chicken dish has the perfect combination of flavours and textures. Chicken breasts are stuffed with a mixture of sauteed acorn squash, onion, green pepper, celery and cheese, then dredged in flour, pan-seared and baked to perfection. The chicken is cooked when a skewer is inserted into the thickest part of the thigh and the juices run clear.

Chicken stuffed veggie process:

1. Cut the chicken breast in the middle..and stuffed with cheese ang fresh spinach
2. In a baking pan baby carrot,beans and cherry tomato,salt and pepper,on top is the chicken
3. Bake in 180 degree for 25mins

Place chicken in Dutch oven over the vegetables and if desired stuff the inside with bread stuffing of choice. Pour wine and broth over top and cover and place in oven. Dust the chicken with salt, pepper, parsley and oregano. Make sure to coat skin evenly. Stuff bird with veggies from the skillet.

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