Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my sriraha chicken breast in a toasted bun. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sriraha Chicken Breast in a toasted bun is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Sriraha Chicken Breast in a toasted bun is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:

1. Make ready 2 chicken breasts cut in 4
2. Make ready 4 Burger buns
3. Get 1 tbls olive oil
4. Get 4 battered onion rings
5. Prepare 1 handful spinach
6. Prepare 4 Chedder cheese slices
7. Prepare 1 tbls diced onions
8. Prepare Sriacha sauce
9. Make ready 4 tsp sourcream

Instructions to make My Sriraha Chicken Breast in a toasted bun:

1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
2. 1 TSP olive oil
3. Fry until cooked and a little golden brown
4. Grill the inside of the buns
5. Grilled
6. Deep fry the onion rings
7. Slice the cheese and Dice Onion and have the spinach ready
8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
9. Add your chips to the oven if your having them
10. In the middle of the bun
11. Add the spinach to the bottom bun then the chicken
12. Chicken
13. Next the cheese diced onion and onion ring
14. Done enjoy

So that’s going to wrap it up for this special food my sriraha chicken breast in a toasted bun recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!