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Ingredients requirements Garlic BBQ chicken breast tenders:

1. Require 1-1.5 lb of chicken breast tender
2. Prepare 2 cups - BBQ sauce (used sriracha and roasted garlic BBQ sauce)
3. You need 1/2 of onion diced
4. Make ready 8 oz for shiitake mushrooms sliced
5. Need 2 tbsp - vegetable oil
6. Take 1 of egg (optional)
7. Take 1 tbsp of cooking wine (optional)
8. You need Garlic minced (or garlic powder) (2 tsp)
9. Make ready for Ginger power (optional)
10. Need Black pepper (optional)

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Garlic BBQ chicken breast tenders making process:

1. In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Marinate for 15-20 minutes. (Or marinate using your favourite way).
2. Add BBQ sauce to a small saucepan and simmer (over low or medium heat). Stir occasionally. You may add 1-2 tbsp of water if the sauce becomes too thick.
3. While marinating the chicken tenders and heating the sauce, add 1tbsp of oil to a nonstick pan over medium high heat. Add onion and cook for 2 minutes.
4. Add mushroom to the onion and cook for 3 more minutes or until soft. You may add some black peppers while cooking the mushroom.
5. Add the mushroom and onion to the saucepan. Cook over low heat.
6. While heating the sauce and mushroom, add 1 tbsp of oil to a pan over medium high heat. Add chicken tenders and cook for 5 minutes each side. (Optional: You may want to cover your pan in the last 2 minutes after flipping side).
7. Add the heated sauce with mushroom to the pan with chicken. Cook over medium (or medium low) heat for 5 more minutes (or until all chicken are fully cooked)
8. Serve with your favorite side dishes. (I served with salad and oven roasted baby red potatoes)

Garlic Butter Chicken Recipe with Potatoes - One Chicken Skillet recipe. This chicken recipe is pretty much the easiest and tastiest dinner for any weeknight! Chicken breasts have a bad reputation for being dry and bland. In this recipe, the chicken is moist and tender, and positively dripping with a velvety garlic sauce. If using chicken breasts, prepare by putting one breast in between two layers of plastic wrap.

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