Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Great recipe for Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious). It's a perfect blend of sweet and salty. I've known how to make this for years, but I just introduced this recipe to my family last night.

To begin with this recipe, we must first prepare a few ingredients. You can have oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Take 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
2. Get 1 each All purpose seasoning, Onion Powder, Garlic Powder
3. Prepare 1 tsp minced garlic(optional)
4. Take 1 large Onion(Sliced)
5. Make ready 1 large Green Pepper(sliced)
6. Take 1/2 large bottle of ketchup
7. Take 1 cup water
8. Make ready 2 pinch of brown sugar(you will season to your personal taste)
9. Make ready 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
10. Take 1 Oil(just enough to coat the bottom of your frying pan)

The flavor of this sauce is similar to barbecue, but with a little extra kick. The crispy onions on top add a delectable crunch. —Elisabeth Larsen, Pleasant Grove, Utah Rubbing the pork chops with our favorite spice blend. Sear on one side, flip then cover with a lid. We use this trick a lot, in fact, it's one of the only ways we cook chicken breasts so that they are juicy.

Steps to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Preheat your oven to 375°F
2. Heat the oil in your skillet to prepare for frying.
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
4. Dredge(coat) your porkchops on both sides with the flour.
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
6. SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
9. ENJOY! (Tastes great if paired with white or yellow rice)

First, we sear one side of the chops until browned then we flip them, turn down the heat to low and cover the skillet with a lid. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Place pork chops in baking dish.

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