How are you currently at the moment ?, I expect you’re nicely and generally joyful. through this web site I’ll introduce the recipe for cooking Mutanjan that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Mutanjan food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mutanjan was a favorite dish of Emperor Shahjahan and the dish was often prepared for his royal banquet, back in Mughal era. Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. For more recipes related to Mutanjan checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani.

Mutanjan cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many established incidents actually. I am certain you will see lots of people who just like the Mutanjan dishes you make.

Alright, don’t linger, let’s approach this mutanjan menu with 12 components which are absolutely easy to have, and we have to process them at the very least through 2 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Mutanjan:

1. Prepare - Sela rice ½ kg soaked for 4 hours
2. Prepare 1/2 kg of Sugar
3. Take of Chicken breast 1 cut into thin strips
4. Prepare 1/2 cup for Ghee
5. Make ready 250 gm Khoya
6. You need - Ashrafi 1 cup chopped
7. You need Cloves of 6
8. Provide 6 of Green cardamom
9. Take 1 tbsp of Yoghurt
10. Get 4 tbsp Almonds and pistachio sliced
11. Require Red green and yellow color few drops each
12. Take 1 cup of Coloured cham cham

Mutanjan recipe is a rarely made dessert/snack in Pakistan that is notorious for its beautiful colors and nutritional facts. Mutanjan is often eaten and loved by my children and we always prepare this recipe during festive events like Eid-ul-Fitar. Stir continuously and MAKE SURE you add the water BEFORE you add the sugar. If you are unsure about when you should add the rice, it is always best to add it before sooner rather than later.

Mutanjan process:

1. Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves and green cardamom, add thinly sliced chicken breast, fry for 5 minutes add ½ kg sugar with ½ cup water, 1 tbsp yoghurt, cook till thick syrup is formed and sugar dissolves
2. Add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes, lastly add almonds and pistachio, khoya, ashrafi, cham cham, add few drops of red, yellow, green color, leave it on dum for 5 minutes, serve garnish with cham cham, some more khoya, almonds and pistachio.

Mutanjan - Rice, Biryani, Pulao Make delicious Kashmiri Mutanjan using this simple recipe from Awesome Cuisine. It is a very popular non vegetarian recipe from the Kashmir, with a perfect blend of rice, meat, sugar and lots of nuts. You must try this special recipe atleast once. A festive dessert for a festive occasion. Make Mutanjan with our recipe and enjoy the sweetness of Eid. #HappyCookingToYou.

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