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These Lasagna Roll Ups not only look incredible but taste incredible. This is one of my favorite recipes! It's one that I love enough that I'll serve it to company.

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Ingredients requirements for Cabbage and Lasagna Noodle roll ups Labor Day:

1. Make ready Wraps———
2. Require 8 ounces lasagna pasta noodles
3. Provide 1 large head of cabbage
4. Provide of Filling——-
5. Take 1 teaspoon for salt
6. Need 1 teaspoon of dill weed
7. Take 2 cup - cooked rice
8. Give To taste - ground black pepper
9. Prepare 1/2 teaspoon onion powder
10. Get 1 teaspoon of ground paprika
11. Give 1-1/2 pound of ground beef
12. Require 1/2 teaspoon - granulated garlic powder
13. Provide 2 for large eggs
14. Provide 1/2 cup for panko breadcrumbs
15. Give 2 tablespoons - melted butter
16. Prepare 1/4 cup buttermilk
17. Give - Cheeses———-
18. Make ready 1/3 cup for grated parmesan cheese
19. Require 1 cup shredded mozzarella cheese
20. Make ready of Sauce————
21. Require 15 ounce - tomato sauce
22. Provide 1/2 teaspoon - salt
23. Require 1/2 teaspoon - granulated garlic powder
24. Get 2 teaspoon - grated parmesan cheese
25. You need 1 medium green onion sliced
26. Require 1-1/2 tablespoons of extra Virgin olive oil
27. Take 2 teaspoon of sugar
28. Give 1/2 teaspoon - basil
29. Provide for Blanching———–
30. Need As needed of salt
31. Get As needed water
32. You need Garnish———
33. Take 1/4 cup - parsley flakes

A unique and elegant way to serve lasagna! When I'm looking to entertain a crowd, I serve a hearty meal such as chicken spaghetti, chicken Alfredo bake or. Lasagna Roll Ups With Ricotta Cheese Recipes. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.

Cabbage and Lasagna Noodle roll ups Labor Day instructions:

1. Preheat oven 400 degrees Fahrenheit
2. Cut the hard part of stem off the head of cabbage.
3. Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
4. Melt the butter and add to breadcrumbs along with the buttermilk.
5. Mix breadcrumbs with the rice, meat, egg, and spices.
6. Roll a leaf with some of the meat mixture. Set aside and repeat.
7. Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
8. Set in a pan.
9. Make the sauce starting by frying the onion in oil till soft.
10. Add the rest of the sauce ingredients. Simmering for 20 minutes.
11. Pour the sauce over the noodles add cheeses.
12. Bake in oven uncovered 40-45 minutes till done.
13. Let rest 15 minutes covered add the garnish and serve.
14. I hope you enjoy!
15. Optional without pasta
16. Optional without pasta

To bake, let thaw in the refrigerator during the day. Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. Swap out lasagna noodles with zucchini strips for a low-carb dinner option.

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