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Low Carb Almond Flour Chicken Pot Pie Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Low Carb Almond Flour Chicken Pot Pie Casserole dishes that you simply make.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.

Alright, don’t linger, let’s approach this low carb almond flour chicken pot pie casserole menu with 18 elements which are surely easy to obtain, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Prepare of pie crust
2. Give 2 cup for almond flour
3. Require 3 tbsp - coconut oil
4. Provide 1/2 tbsp for salt
5. Prepare 1/8 cup of parmesan cheese
6. Take 1 for egg
7. Provide - pot pie ingredients
8. Get 1 lb chicken breast tenderloins
9. Take 4 tbsp for olive oil, extra virgin
10. Prepare 1/2 tbsp of pepper
11. Provide 2 packages for frozen mixed vegetables (peas, carrots, green beans, corn)
12. Require 1/4 cup - sliced mushrooms
13. Take 3/4 cup for chicken broth
14. Give 1 for sage
15. Prepare 1 of rosemary
16. Need 1 of basil
17. Take 12 oz of Jar of Heinz fat free chicken gravy
18. Make ready 2 tbsp - butter (optional)

Tip this into a deep dish pie plate and make a gluten-free pastry dough using almond flour and olive oil. Roll dough into a thin circle and place over the filled pie plate. Crimp the edges, cut vents into the top, and bake until golden. Add in the chopped chicken breasts.

Low Carb Almond Flour Chicken Pot Pie Casserole how to cook:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Roll out or crumble the crust on top of the filling. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper. Veggie loaded chicken pot pie & low carb almond flour biscuits with cheddar cheese.

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