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Ingredients requirements for 🍟🍔Grilled Chicken Burgers🍔🍟:

1. Give 1 - onion
2. Require 3-4 - tblps oil
3. Make ready 1 clove garlic
4. Prepare to taste for salt
5. Need to taste of freshly ground black pepper
6. Take 100 g for slice bread
7. Get 1 of chicken cube
8. Take 1 - tblsp smoked paprika
9. You need 1/2 kg of chicken mince
10. You need 1 tsp for soya sauce

🍟🍔Grilled Chicken Burgers🍔🍟 process:

1. Place a pan over high heat and let it get very hot. - Coarsely chop the onion and thinly slice the garlic. - Add 2 tbsps of oil to the pan. - Add the onion, garlic, salt and pepper. Sauté. - When the onion has softened become a little golden, remove from heat and set aside.
2. Cut up the slices of bread and place them in a food processor along with the parsley, sautéed onion mixture, chicken cube, soy sauce and paprika.
3. Beat until the mixture looks like breadcrumbs. Do not overbeat or else the mixture will become dough-like. - Add the chicken mince in a bread mixture with salt and black pepper (seasoning optional).
4. Pulse them 4 to 5 time or until all of the ingredients just are well combined. - Place a nonstick pan over medium heat and let it get very hot. Add 1 tbsp oil.
5. Knead the mixture into burgers like a round shapes. hot the griddle pan bursh with oil and cook for about 4 minutes on each side. You can also cook them in the oven. Preheat your oven to 200-220* C (390-420* F) Fan and cook for 15-20 minutes. - When ready, remove from heat and serve.
6. Serve chicken burgers with bulgur wheat, sautéed vegetables, your choice of herbs and drizzle with some extra virgin olive oil.

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