Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, matcha latte moss pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha Latte Moss Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Matcha Latte Moss Pudding is something that I have loved my whole life. They are fine and they look wonderful.

Enjoy The Health Benefits Of Matcha Powder In A Luxurious And Creamy Matcha Latte. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Latte Moss Pudding:

1. Take 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
2. Get 100 Gr – White Sugar
3. Take 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
4. Make ready 60 ml – Instant Coconut Milk
5. Take 1000 ml - Water
6. Get 1 pc - Chicken egg (whipped in a bowl)
7. Make ready 3 Tsp – Powder of Vanila Extract
8. Get 1/2 Tsp - Salt

But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte. Culinary grade is the more generic kind of matcha that is used in matcha foods, and ceremonial is the highest grade and quality, which I love using when I'm making my matcha latte. I use culinary grade in this matcha chia pudding this is a matcha food.

Steps to make Matcha Latte Moss Pudding:

1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
3. Then put coconut milk and salt, stir gently and pour shaken eggs.
4. Stir until boiling, then pour into the mold.
5. Leave at room temperature until set, put in refrigerator until hardened.
6. Cut into pieces, pudding are now ready to serve.

But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte. Tips for making matcha chia pudding. Sift the matcha to avoid clumps. If you use matcha often, a bamboo whisk is a great purchase to break down the clumps really efficiently.

So that is going to wrap this up for this exceptional food matcha latte moss pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!