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Alright, don’t linger, let’s task this 🤙chicken katsu noodle bowl🤙 formula with 30 elements which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.

Composition for 🤙Chicken Katsu Noodle Bowl🤙:

1. Take Noodle Ingredients
2. Prepare - Chow mein noodles
3. You need 2 for chicken breast, pounded thin-ish
4. Give 2 cups - shredded napa cabbage (I used regular cabbage today)
5. Provide 1 - red or yellow bell pepper, sliced thin
6. Give 1 for zucchini, sliced thin
7. Require 1 - shredded carrot
8. Give 1.5 cups for panko breadcrumbs
9. You need 2 for eggs beaten
10. Give 1.5 cup - flour
11. Prepare 3/4 cup for oil for frying
12. Give of Lime (optional)
13. You need Katsu sauce/drizzle
14. Provide 2 tbsp ketchup
15. Get 2 tsp Worcestershire sauce
16. You need 2 tsp of hoisin
17. Give 1.5 tsp for oyster sauce
18. Make ready .5 tsp for water (to loosen it up a bit)
19. Require .5 tsp - rice wine vinegar
20. Take - Noodle Sauce
21. Need 1/4 cup for soya sauce
22. Get 2 tbsp of hoisin
23. Take 1 tsp for sriracha
24. Make ready 1 tsp - sesame oil
25. Prepare 2 cloves for garlic, minced
26. Need 1 tbsp of fresh grated ginger
27. Provide 2 tbsp for water
28. Get 2 tbsp for sweet soya sauce
29. Get .5 tsp for chili oil
30. Require 1 tbsp - brown sugar

🤙Chicken Katsu Noodle Bowl🤙 how to cook:

1. Mix all the ingredients for the katsu sauce and set aside
2. Mix together ingredients for the noodle sauce and set aside
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

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