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With a panache of Mediterranean flavor from the Italian sausage and orzo, this heritage Polish classic features rich tomato broth, aromatics, and a hint of sweetness. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Easy recipe for cabbage roll soup with ground beef, veggies, and rice.

Alright, don’t linger, let’s practice this pat slovacek's cabbage roll soup fusf menu with 11 components which are absolutely easy to obtain, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Pat Slovacek's Cabbage Roll Soup FUSF:

1. Take 1 lb for Italian sausage
2. Get 2 tsp for olive oil
3. Provide 4 cups of cabbage, coarsely chopped
4. Need 1 large onion, diced
5. You need 2 - large carrots, peeled, quartered, sliced
6. Take 1/2 cup for orzo
7. Take 3 tbsp for brown sugar
8. Take 2 tbsp fresh parsley, chopped
9. Give 1 bay leaf
10. Get 4 cups for beef broth
11. Prepare of (3) 8 oz. cans tomato sauce

For the exact ingredient list and step by step guidelines, please see the recipe card below. Cabbage Roll Soup is my favorite way to enjoy cabbage rolls! Loads of cabbage, meat and rice in a flavorful tomato broth make the perfect comfort food! Cabbage roll soup. "I didn't have a head of cabbage, but I had a bag of cole slaw cut cabbage with carrots.

Pat Slovacek's Cabbage Roll Soup FUSF start cooking:

1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
5. Add a dash of fresh parsley and serve.

Can you Freeze Cabbage Roll Soup? Cabbage soup is a perfect candidate for freezing! Make a huge batch, allow the soup to fully cool down and store in freezer safe containers. Then, enjoy cabbage soup throughout the entire winter. To reheat, let a container of soup thaw in the refrigerator overnight.

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