Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a depth of flavour. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and.

Slow cooker chicken curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow cooker chicken curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker chicken curry:

1. Make ready 2 medium red onions, finely chopped
2. Make ready 1 red pepper, chopped into chunks
3. Take 3 cloves garlic, finely chopped
4. Make ready 1 fresh red chilli, finely chopped
5. Prepare 1 inch cube fresh ginger, finely chopped
6. Prepare 1 teaspoon turmeric
7. Make ready 2 teaspoons ground coriander
8. Make ready 2 teaspoons ground cumin
9. Take half teaspoon mild chilli
10. Get 1 teaspoon nigella seeds (optional)
11. Get 1 tablespoon coconut oil, melted (can use olive oil)
12. Prepare 400 ml tin coconut milk
13. Get 400 ml tin chopped tomatoes
14. Make ready 200 g tinned chickpeas., drained
15. Take 4/5 fresh chicken breasts, cut into large chunks
16. Get small bag fresh spinach (optional)

Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. This slow cooker chicken curry is inspired by Indian flavours and is the perfect dinner recipe. The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread.

Instructions to make Slow cooker chicken curry:

1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

It's incredibly easy, with minimal prep, while being gluten free and kid friendly too. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish.

So that is going to wrap it up with this exceptional food slow cooker chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!