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Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Other kinds of cabbage will also work. You just take the leaves off.

Alright, don’t linger, let’s practice this i like cabbage rolls, don't like the work formula with 18 components which are absolutely easy to receive, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for I like cabbage rolls, don't like the work:

1. Get 1.5 lbs of ground beef 90% lean
2. Provide 1 - large sweet onion diced
3. Provide 3 - large garlic cloves minced
4. Provide 1 of large red pepper diced
5. Get 1 head cabbage diced
6. Prepare 1 tbsp tomato paste
7. Get 1 jar bartolli sweet basil marinara
8. Make ready 1 cup - water
9. Provide 2 cans - beef broth
10. Provide 1 tbsp Spices: start with
11. Prepare for onion powder
12. Require - garlic powder
13. Get of sweet paprika
14. Give - Crushed fennel seed *
15. Take for hot Hungarian paprika *
16. Take - Oregano
17. Take - Crushed rosemary
18. Prepare - marjoram*

I tried it and it worked well. This recipe is more like the Real cabbage rolls than any I've seen so far… My husband is pure Czech, so I am very familiar with. We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. This is the next best thing to them without all the work of making individual cabbage rolls.

I like cabbage rolls, don't like the work instructions:

2. Saute ground beef with onion, garlic, red pepper
3. Drain grease, put into large pot.
4. Add remaining ingredients and spices.
5. This means that for my personal taste, I start with 2 tbsp of these spices *
6. Bring to a boil, lower heat to a simmer
7. Simmer for 1 hour or until cabbage is softened
8. Serve over rice and with garlic bread
9. Tip: the longer it simmers the better it tastes
10. The picture is the leftovers, forgot to take picture before, so hungry😁

Like. "I remember a time when a cabbage could sell itself by being a cabbage. "You like the gentleman, then?" said Muna. "How did you make this filling work?!" "I know! Cabbage and kielbasa is a great combination. I can't say I invented it, but I don't see it around too often, so A smoked Ukrainian or Hungarian sausage would work in this dish too. Here in Canada we often refer to I'm going to try your Cabbage Roll Soup & hopefully it taste like Cabbage Rolls - or. Jane: Most of all I like cooking salads.

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