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This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! The easy white wine sauce for chicken is great because it has minimal ingredients but plenty of flavor. White wine is key in this!

Alright, don’t linger, let’s course of action this chicken in white wine sauce menu with 8 elements which are surely easy to receive, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken in white wine sauce:

1. Prepare 2 - chicken breasts
2. Need 1 of onion
3. You need 1 clove garlic
4. Get 4 sprigs of thyme
5. You need 200 ml - white wine
6. Require 300 ml cream
7. Require 1/2 chicken stock cube
8. You need 30 g - grated parmesan

Serve with your favorite rice - we like lemon-flavored rice. Bring to a boil; remove from heat. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream.

Chicken in white wine sauce step by step:

1. Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside.
2. Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs.
3. Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit.
4. Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!

How to make this chicken with white wine sauce. oven-bath in the white wine pan sauce. Even though there might be a suitcase on my living room floor, there will be THIS CHICKEN in my oven tonight and I'm not sad about it. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by half. The chicken with mushrooms, garlic and white wine sauce was absolutely delicious!

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