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Best chicken nuggets that I have ever had. I used some suggestions from the reviews, and they turned out very well. I used skim milk to coat the chicken pieces, instead of butter, before coating with the mixture, and I used the cooling racks on top of a cookie sheet to place the nuggets on.

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Alright, don’t linger, let’s task this not so shake and bake chicken nuggets menu with 8 substances which are undoubtedly easy to have, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - Not so Shake and Bake Chicken Nuggets:

1. Make ready 1 1/2 cup for flour
2. Make ready 3 of eggs
3. Take 1 bag - of shake and bake
4. Take 1 lb - chicken tenderloin strips
5. Get 1/2 tsp garlic salt
6. Prepare 2 tbsp seasoning salt
7. Prepare 1/9 tsp of pepper
8. Make ready 3/4 cup for of cooking oil

Place all of the chicken in the bowl with the eggs and toss well until all of the pieces are coated with egg. Chicken nuggets are a family favourite - win some brownie points by serving up our homemade chicken nuggets with a two-ingredient dip. Homemade Chicken Nuggets made with real ingredients! These are a healthier oven baked option and they're deliciously tender and perfectly crisp.

Not so Shake and Bake Chicken Nuggets start cooking:

1. first put the 3 eggs in a small saucer with the 1/8tsp of pepper and beat the eggs with the pepper.
2. Set this to the side, combine 1 1/2cup of flour with 1/2 tsp of garlic salt, 2tbsp seasoning salt and the bag of shake and bake. mix these together till they are all blended.
3. Now cut your chicken strips into small pieces for chicken nuggets to the size of your liking.
4. Dip each nugget into the egg mix first fully covered then dip it into the flour mix. (make sure nugget it fully covered in the flour batter. repeat this step for all nuggets
5. Now with a frying pan put the oil in it and set the burner on high, when the oil gets hot enough put as many chicken nuggets in the pan and let them fry for 8 minutes. flip to the alternate side and for another 5 min or until golden brown.
6. Continue step 5 until all chicken nuggets are done. Fry longer if you like for extra crispy-ness. Do not over cook. enjoy! :)

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