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Composition - Artichoke And Spinach Dip:

1. You need 1 tsp of Extra Virgin Olive Oil
2. Make ready 1 medium Yellow Onion
3. Prepare 3 clove of Garlic, chopped
4. You need 12 oz for Baby Spinach
5. Make ready 1 cup Ricotta Cheese
6. Provide 8 oz of Thawed, frozen artichoke hearts
7. Require 1 Salt and Pepper
8. Take 1 cup Cheddar Cheese Shredded
9. Provide 8 oz Cream cheese

Artichoke And Spinach Dip step by step:

1. Preheat oven 350
2. For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
3. Remove from heat, and stir in ricotta and cream cheese. Mix well
4. Add artichokes and season with salt and pepper
5. Divide mixture equally into oven proof serving ramekins
6. Top with cheddar cheese and bake for 15 minutes
7. Serve with tortilla chips

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