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Alright, don’t linger, let’s practice this easy-prep salmon flakes using canned salmon - eat japanese food wherever you are formula with 4 components which are surely easy to find, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Provide 1 can of Canned salmon
2. Give 1 of and 1/2 tablespoons Soy sauce
3. Give 1 tbsp of Mirin
4. You need 1 tsp of Sugar

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are steps:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

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