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Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Slice chorizo and fold into stew; add water to thin, if desired.

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Alright, don’t linger, let’s practice this chorizo bean stew, for 2 menu with 9 elements which are undoubtedly easy to receive, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Chorizo bean stew, for 2:

1. Take 1 tbsp for olive oil
2. You need 4 - skinless boneless chicken thighs, left whole or diced
3. Make ready 1 onion, peeled and chopped
4. Prepare 150 grams - chorizo
5. Give 200 grams of green beans, trimmed and sliced into 3
6. You need 1 medium - potato, peeled and chopped
7. Give 1 tomato, roughly chopped, or a can of chopped tomatoes
8. You need 250 ml - chicken stock, made with half a chicken stock cube
9. Prepare 1 crusty baguette, to serve

Find more warming casserole recipes at Tesco Real Food. Click here to find out more from Sainsbury's recipes. Stir in the chopped tomatoes and stock, and simmer, covered, for. The spicy kick of chorizo works brilliantly with seafood in this Spanish dish from James Martin, from BBC Good Food magazine.

Chorizo bean stew, for 2 making process:

1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
4. Leave to cool for 15 mins, and serve with crusty bread.

Have a little taste before seasoning, as the. This stew is a quick & healthy portuguese dish. Heat the oil and sauté the whole onion and smashed garlic for several minutes. Add the sliced chorizo to the pan and cook for five minutes. This recipe is not dependant on precision weighing.

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