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Composition - Crock Pot Chicken and Dumplings:

1. Make ready 4 of Boneless Chicken Breasts
2. Get 4 tbsp of Butter
3. Make ready 2 can Cream of Chicken Soup
4. Prepare 2 can of Cream of Celery Soup
5. Prepare 32 for chicken broth
6. Need 1 tbsp garlic powder
7. Need 1 tbsp - better than bouillon chicken
8. Take 2 tbsp for Pepper
9. You need 3 tbsp ground parsley flakes
10. Require 2 can for Canned Biscuits

Crock Pot Chicken and Dumplings process:

1. Put chicken in bottom of crock pot and place butter on top.
2. Mix cans of soup and put on top
3. Put seasonings on top of soup mixture
4. Pour chicken broth over everything.
5. Cook on low for 6-8 hours.
6. Remove chicken and shred and put back in.
7. Open biscuits and quarter them and mix into chicken mixture. For less doughy biscuits cook according to package and add later.
8. Cook on high for 1 hour if adding biscuits raw.

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