Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. Mix the water with the cornstarch. Gently stir the cornstarch mixture into the slow cooker along with the cream.

Slow cooker mustard chicken and bacon casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Take 15 g butter
2. Take 1 tbs sunflower oil
3. Take 8 pieces chicken (thighs, breast or drumstick, preference)
4. Make ready 4 rachers of smokey bacon (diced)
5. Get 400 g leeks (finely sliced, white and green kept separate)
6. Make ready 2 tbs flour
7. Prepare 600 ml chicken stock
8. Prepare 3 tsp wholegrain mustard
9. Get salt and pepper
10. Get mash (to serve- optional)

Slow Cooker 'Roast' Gammon Ham - Such an easy and yummy Sunday roast joint. Heat the oil in a large frypan and brown the chicken on all sides. Transfer to the slow cooker bowl. Stir in the flour and then gradually add the stock, tomato paste and seasoning.

Steps to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Bring to the boil stirring continuously. Using the juices left in the frying pan add the mustard the chicken stock and bay leaves and bring back to the boil. Serve with rice or mashed potatoes and vegetables. Tender honey mustard chicken made in the slow cooker will be your favorite recipe! Sweet and tangy and goes perfectly with mashed potatoes.

So that’s going to wrap this up for this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!