Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Get FOR SOUP STOCK
2. Make ready 1 3 to 4 pound whole chicken
3. Take 2 medium onions, cut in fourths
4. Get 3 lb chicken wings
5. Get 2 carrots, cut in 2 inch pieces
6. Take 2 celery stalks cut in 2 inch pieces
7. Make ready 6 whole peeled garlic cloves
8. Take 6 ounce chunk of romamo cheese, cut in half
9. Make ready 1 tsp dry rosemary
10. Take 1 tsp dryed thyme
11. Prepare 1/4 tsp poultry seasoning
12. Prepare 1 bay leaf
13. Get 10 whole peppercorns or 1/2 teaoon lack pepper
14. Prepare 1/4 cup dry white wine
15. Prepare 8 to 10 cups no or low sodium chicken broth
16. Get olive oil for roasting pan.
17. Get FINISHED SOUP
18. Take 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
19. Take 10 slices pepperoni
20. Get 2 carrots, sliced
21. Make ready 2 celery stalks, cut in 2 inch pieces
22. Get 1 large onion, chopped
23. Take 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
24. Prepare 1/4 cup heavy cream
25. Make ready 1 tsp hot sauce, such as Franks brand
26. Prepare 3 oz dry medium egg noodles, cooked and drained
27. Take GARNISH SOUP
28. Take 2 tbsp romano or parmesan cheese, gratec
29. Get 3 sliced green onions
30. Take salt, pepper and hot sauce. Taste to adjust these seasonings

One bowl of this light & creamy chicken noodle soup leaves me satisfied for hours and I never feel like there's a huge brick in my stomach. This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make.

Instructions to make Creamy Chicken Noodle Soup:

1. MAKE CHICKEN STOCK
2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
3. Roast about 30 minutes until.browned
4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
5. To stockpot add vegetables, romano cheese and seasonings
6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
7. Strain stock into clean pan, discard solids and chill.stock overnight
8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
9. Bring stock to a simmer, add cream and finish soup.
10. TO FINISH SOUP
11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
14. Remove to a plate to rest 10 minutes then cut into bite size pieces
15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner. It's a cinch to throw together, with a mostly hands-off cooking time. And the finished soup is the perfect combo of creamy and warming. This creamy chicken noodle soup recipe is total comfort in a bowl! Egg noodles, tender chicken, and a broth made with real cream will warm you right up.

So that’s going to wrap it up with this exceptional food creamy chicken noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!