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Alright, don’t linger, let’s task this mike's slimy chicken & rice [awful name-excellent taste] formula with 22 materials which are absolutely easy to have, and we have to process them at the very least through 10 tips. You should invest a while on this, so the resulting food could be perfect.

Composition for Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. Provide for ● For The Proteins
2. Get 4 EX LG Chicken Thighs [skin on - bone in]
3. Need 1 (12.5 oz) of Drained Can Chicken Breasts [crushed/shredded]
4. Require for ● For The Soup Base
5. Provide 1 Can - Campbells Cream Of Chicken Soup
6. Provide 1 Can for Campbells Cream Of Mushroom Soup
7. You need 1 Cup Whole Milk [more if needed to thin your mixture]
8. Prepare 4 Cups for Uncle Ben's Instant Rice
9. Make ready 1 (4 oz) for Can Drained Mushrooms [more if desired]
10. Prepare 1/2 tsp - Fresh Ground Black Pepper
11. Get 1/2 tsp of Granulated Garlic Powder
12. You need 1/2 tsp - Granulated Onion Powder
13. Need 1 tbsp - Knorrs Chicken Powder
14. Give 1/2 tsp for Dried Rosemary
15. Get 1 tsp for Hot Paprika
16. Provide 1 (4 oz) of Can Sliced Black Olives [topper]
17. Need 1/2 Cup for Chopped Green Onions [+ reserves for topper]
18. Give 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
19. Give of ● For The Options [to taste]
20. Make ready Sweet Corn
21. Take - Sweet Peas
22. Make ready for Thin Sliced Carrots

Mike's Slimy Chicken & Rice [awful name-excellent taste] step by step:

1. What you'll need in steps 1, 2 & 3.
2. Seasonings pictured.
3. You'll eventually top your soup mixture and chicken with shredded cheese.
4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
5. Rinse and pat dry your extra large chicken thighs.
6. Add your chicken thighs to your soup mixture.
7. Cover your chicken thighs with your soup base.
8. Top total mixture with chives, cheese and sliced black olives.
9. Seal tightly and bake at 425° for 1 hour.
10. Place your chicken over your rice. Garnish with chives. Enjoy!

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