How are you currently at the moment ?, My spouse and i wish you’re very well and cheerful generally. through this web site I will introduce the recipe for cooking Healthy Chinese Cabbage Rolls with Tofu that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Healthy Chinese Cabbage Rolls with Tofu food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Healthy Chinese Cabbage Rolls with Tofu cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different recognized occasions actually. I am certain you will see lots of people who just like the Healthy Chinese Cabbage Rolls with Tofu dishes that you just make.

Alright, don’t linger, let’s course of action this healthy chinese cabbage rolls with tofu formula with 6 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Healthy Chinese Cabbage Rolls with Tofu:

1. You need 200 grams - Mixed ground beef and pork
2. Need 1/2 block Firm tofu
3. Get 1 clove for Garlic
4. Provide 1 for heaping tablespoon Krazy Salt
5. Provide 1 of (to taste), 1/3 teaspoon Nutmeg
6. Take 400 grams Chinese or napa cabbage

Healthy Chinese Cabbage Rolls with Tofu steps:

1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
3. Mix it all together well.
4. Boil the Chinese cabbage until tender.
5. Soak it in water.
6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
8. Roll it up. Now fold in the left edge and right edge.
9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
10. You can make 4 rolls. You could also make smaller portions to make more rolls.

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