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Russian Golubtsy (Stuffed Cabbage Roll) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Russian Golubtsy (Stuffed Cabbage Roll) dishes that you simply make.

Alright, don’t linger, let’s task this russian golubtsy (stuffed cabbage roll) formula with 11 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Russian Golubtsy (Stuffed Cabbage Roll):

1. Get 10 of leaves Cabbage
2. Require 400 grams Ground meat
3. You need 1 small of Onions (finely chopped)
4. Require 100 ml for White rice
5. You need 2 tsp - Salt
6. You need 1 dash - Pepper
7. Make ready 1 for Canned tomatoes
8. Prepare 100 ml for Sour cream
9. Take 4 tbsp - Plain yogurt
10. Give 1 - Bay leaf
11. Prepare 1 - Dill, Italian parsley

Russian Golubtsy (Stuffed Cabbage Roll) how to cook:

1. Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling).
2. Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.)
3. In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper.
4. Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end.
5. Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet.
6. Cook the rolls until both sides are browned. Add more oil if necessary.
7. Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt.
8. Sprinkle with dill or Italian parsley to taste. Enjoy.

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