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Ingredients Jenny's Crock Pot Pork Roast:

1. Give 2 1/2 lb of Pork Tenderloin
2. Get 12 oz for Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Require 32 oz Gold or New Potatoes (Quartered)
4. You need 12 oz of Onion (Red or Yellow)
5. You need 7 grams Lipton Onion Soup Mix (1 Packet)
6. Need 4 tsp for Chicken Bouillon
7. Need 1 of medium Bay Leaf
8. You need 1 dash of Thyme
9. Make ready 3 clove for Garlic (Minced)
10. Require 6 cup for Water (Filtered)
11. Prepare 2 tbsp Olive Oil
12. You need 1 tsp Garlic Powder
13. Need 1 tsp for Dried Parsley
14. Prepare 1 tsp of Salt
15. Provide 1 tsp for Black Pepper

Jenny's Crock Pot Pork Roast making:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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